Progress on reducing acrylamide levels in potato crisps in Europe, 2002 to 2019
نویسندگان
چکیده
European Snacks Association (ESA) data on acrylamide in potato crisps from 2002 to 2019 (99704 observations) were analysed. Acrylamide levels have plateaued since 2011, although the lowest mean so ...
منابع مشابه
Acrylamide concentrations in potato crisps in Europe from 2002 to 2011
A dataset of manufacturers' measurements of acrylamide levels in 40,455 samples of fresh sliced potato crisps from 20 European countries for years 2002 to 2011 was compiled. This dataset is by far the largest ever compiled relating to acrylamide levels in potato crisps. Analysis of variance was applied to the data and showed a clear, significant downward trend for mean levels of acrylamide, fro...
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ژورنال
عنوان ژورنال: Food Additives & Contaminants: Part A
سال: 2021
ISSN: ['1944-0057', '1944-0049']
DOI: https://doi.org/10.1080/19440049.2020.1871083